Benjamin Bridge, Piquette

Piquette is a traditional French drink that is not technically wine. It's made by adding water to the left over pressed grape skins and seeds and fermenting with the residual sugars that remain in the pumice. Think nose-to-tail eating of grape skins. Making full use of everything. This one is also dry hopped with some added fresh citrus and Bay of Fundy sea salt. It's a crazy delicious, super easy drinking drink. Benjamin Bridge have cemented themselves as top sparkling wine producers in North America...now they're having some fun with the leftovers!